Gluten free Apple cake with Cranberries

This was a very yummy recipe courtesy of Gluten free goddess at glutenfreegoddess.blogspot.com. I modified the recipe just a little because I only keep White rice flour and bobs red mill all purpose gluten free flour in my house. The ingredients I used are as follows: dry ingredients
1 and 3/4 cup of bobs red mill all purpose gluten free flour
1tsp Xanthum gum
1tsp baking soda
1 1/2 tsp baking powder
1/2 tsp of salt
1 tsp of Cinnamon
1/4 tsp nutmeg
1/4 tsp ground cloves
1 cup of brown sugar
wet ingredients
1 egg
1/2 cup olive oil
1/2 cup of applesauce
1/2 almond milk
1/4 tsp of lemon juice
2 table spoons of honey
2tsp of vanilla
add ins
2 rounded cups of chopped apples
1/2 cup dried cranberries

Pre heat oven to 350degrees.
grease 9inch round pan

In a large bowl combine your dry ingredients with a whisk.
In a smaller bowl combine your wet ingredients.
Add the wet into the dry ingredients and stir till smooth batter forms.
Add half of the apples and cranberries and stir into the batter.
scoop the batter into the greased cake pan and smooth out.
Add the remaining apples and cranberries on top and kinda press them into the batter.
optional to sprinkle raw sugar on top.
Bake 40 to 50 min
use a metal fork, knife or cake tester to see if done
let cool but be sure to enjoy some of it slightly warm!!!

Me and my family loved this cake, it was very harvesty so I am sure it would also be wonderful for a fall desert!!!